Mexican wedding cakes (cookies)
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ¼ | cup | Sugar, powdered |
| ⅛ | teaspoon | Salt |
| 2 | teaspoons | Vanilla |
| 2 | cups | Flour |
| ½ | cup | Nuts, chopped |
Directions
Cream butter with ¼ c powdered sugar. Add salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar while warm.
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