Gwen's mexican wedding cookies
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 250 | grams | Butter |
| 1 | teaspoon | Vanilla essence |
| ½ | cup | Icing sugar mixture |
| ¾ | cup | Hazelnuts; very finely chopped |
| 2 | cups | Plain flour |
| Additional icing sugar |
Directions
Preheat oven to moderate (180 deg C). Cream butter, vanilla and icing sugar. Add hazelnuts and flour. Mix together into a dough, then roll into small balls in palms of heads. Place onto lightly greased baking trays and press down lightly to flatten. Bake in a moderate oven for about 20 minutes. Remove from trays and cool, then store in an airtight container.When ready to serve, toss the biscuits lightly with icing sugar.
Converted by MC_Buster.
Per serving: 2456 Calories (kcal); 268g Total Fat; (94% calories from fat); 16g Protein; 16g Carbohydrate; 547mg Cholesterol; 2068mg Sodium Food Exchanges: 1 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 53 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.