Yield: 12 Servings
|2 cups||Purpose flour|
|2 teaspoons||Baking soda|
|1 can||(20-oz) crushed pineapple in its own juice|
|1 cup||English walnuts chopped medium|
|1 carton||(8-oz) Cream Cheese|
|2½ cup||Confectioners sugar|
|1||Stick butter; softened|
From: "Ms. Martin" <kmart1@...> Date: Thu, 18 Jul 1996 15:37:34 -0400 MIX THE FLOUR, SUGAR AND SODA TOGETHER WITH FORK OR SPOON. Make a well in center of dry ingredients and add eggs, vanilla, pineapple and walnuts. ADD A LITTLE MELTED BUTTER TO BATTER; then pour into greased and floured 13"x9"x2" pan. Bake at 350 degrees for 45 minutes.
ICING: (Pour over cake while still hot.) Mix these ingredients until smooth. (You may use a bit more powdered sugar if desired.) EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .