Mexican festival cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Purpose flour |
| 2 | cups | Sugar |
| 2 | teaspoons | Baking soda |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | can | (20-oz) crushed pineapple in its own juice |
| 1 | cup | English walnuts chopped medium |
| 1 | carton | (8-oz) Cream Cheese |
| 2½ | cup | Confectioners sugar |
| 1 | Stick butter; softened | |
| 1 | teaspoon | Vanilla |
Directions
ICING
From: "Ms. Martin" <kmart1@...> Date: Thu, 18 Jul 1996 15:37:34 -0400 MIX THE FLOUR, SUGAR AND SODA TOGETHER WITH FORK OR SPOON. Make a well in center of dry ingredients and add eggs, vanilla, pineapple and walnuts. ADD A LITTLE MELTED BUTTER TO BATTER; then pour into greased and floured 13"x9"x2" pan. Bake at 350 degrees for 45 minutes.
ICING: (Pour over cake while still hot.) Mix these ingredients until smooth. (You may use a bit more powdered sugar if desired.) EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .