Mexican wedding dessert

Yield: 4 Servings

Measure Ingredient
1½ cup Flour
1½ \N Sticks butter or margarine
4 ounces Cream cheese
2 smalls French vanilla pudding
1½ cup Chopped nuts
1 cup Powdered sugar
3 cups Cool Whip

1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour.

2nd Layer: Mix powdered sugar and cream cheese, fold in 1½ cups Cool Whip. Spread over first layer.

3rd Layer: 2 packages pudding mixed according to directions on box. Pour over 2nd layer.

4th Layer: Top with Cool Whip. Sprinkle with nuts.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 09, 1998

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