Mexican wedding dessert
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1½ | Sticks butter or margarine | |
| 4 | ounces | Cream cheese |
| 2 | smalls | French vanilla pudding |
| 1½ | cup | Chopped nuts |
| 1 | cup | Powdered sugar |
| 3 | cups | Cool Whip |
Directions
1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour.
2nd Layer: Mix powdered sugar and cream cheese, fold in 1½ cups Cool Whip. Spread over first layer.
3rd Layer: 2 packages pudding mixed according to directions on box. Pour over 2nd layer.
4th Layer: Top with Cool Whip. Sprinkle with nuts.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 09, 1998