Yield: 4 Servings
|1½||Sticks butter or margarine|
|4 ounces||Cream cheese|
|2 smalls||French vanilla pudding|
|1½ cup||Chopped nuts|
|1 cup||Powdered sugar|
|3 cups||Cool Whip|
1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour.
2nd Layer: Mix powdered sugar and cream cheese, fold in 1½ cups Cool Whip. Spread over first layer.
3rd Layer: 2 packages pudding mixed according to directions on box. Pour over 2nd layer.
4th Layer: Top with Cool Whip. Sprinkle with nuts.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 09, 1998