Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1½ \N | Sticks butter or margarine |
| 4 ounces | Cream cheese |
| 2 smalls | French vanilla pudding |
| 1½ cup | Chopped nuts |
| 1 cup | Powdered sugar |
| 3 cups | Cool Whip |
1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour.
2nd Layer: Mix powdered sugar and cream cheese, fold in 1½ cups Cool Whip. Spread over first layer.
3rd Layer: 2 packages pudding mixed according to directions on box. Pour over 2nd layer.
4th Layer: Top with Cool Whip. Sprinkle with nuts.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 09, 1998