Mexican wedding cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| ½ | pounds | Butter |
| 2 | teaspoons | Vanilla |
| 2 | cups | Finely chopped pecans |
| Confectioners sugar | ||
Directions
Heat oven to 325. Sift flour, sugar & salt. Mix butter into dry ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough into ½" balls or into small cresent shapes. Place 1" apart in lightly greased sheet. Bake 20 minutes, or until golden brown. While still warm, roll in sugar. ** Can freeze 8 months.
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