Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ¼ cup | Sugar |
| ½ teaspoon | Salt |
| ½ pounds | Butter |
| 2 teaspoons | Vanilla |
| 2 cups | Finely chopped pecans |
| \N \N | Confectioners sugar |
Heat oven to 325. Sift flour, sugar & salt. Mix butter into dry ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough into ½" balls or into small cresent shapes. Place 1" apart in lightly greased sheet. Bake 20 minutes, or until golden brown. While still warm, roll in sugar. ** Can freeze 8 months.
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