Savory cheddar bread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 4 | teaspoons | Baking powder |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Onion salt |
| ½ | teaspoon | Oregano -- leaf |
| ¼ | teaspoon | Dry mustard |
| 1¼ | cup | Sharp cheddar cheese -- |
| Shredded | ||
| 1 | each | Egg -- beaten |
| 1 | cup | Milk |
| 1 | tablespoon | Butter -- melted |
Directions
Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 8½ x 4 ½ inch loaf pan. Bake at 350 deg. for 45 min.
Yield: 1 loaf.
Recipe By : Country Woman