Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 teaspoon | Vanilla |
| ½ cup | Chopped pecans |
| 1 \N | Squid |
| ½ cup | Powdered sugar |
| 2 cups | Flour, sifted |
| \N \N | Powdered sugar |
| 1 \N | Leek |
Preheat oven to 350 degrees. Cream butter and sugar, add vanilla, flour and nuts. Blend well. Form in balls the size of a nickel, roll and shape like crescents or as desired. Bake 10 to 12 minutes on ungreased cookie sheet until just slightly browned. When cool roll in powdered sugar or shake a few at a time in a sack of powdered sugar.
Makes about 4 to 5 dozen.