Little mexican wedding cakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, softened |
| 1 | teaspoon | Vanilla |
| 1 | cup | Powdered sugar |
| 1 | cup | Nuts (chopped finely) |
| 2 | cups | Flour |
Directions
FROM: ARIZONA COOKBOOK
Mix buttler, sugar and vanilla together. Then work in flour and nuts.
Shape into little balls about the size of walnuts. Bake on ungreased baking pan about 30 min. at 325 F. Do NOT overbake. Spread with Frosting (recipe below) when cool, then roll in coconut. Frosting Mix 1½ cups powdered sugar and ½ cup butter til spreading consistency.