Mexican cake (m_c-tx)
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Flour |
| 1 | pounds | Box powdered sugar |
| 1 | Stick margarine | |
| 1 | pack | (8 oz.) cream cheese |
| 1 | large | Can crushed pineapple |
| 2 | Eggs | |
| 1 | cup | Coconut |
| 1 | cup | Chopped pecans |
Directions
CAKE
ICING
Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong pan.
Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped pecans and put on cooled cake.