Bride's cookies (mexican)

Yield: 24 Cookies

Measure Ingredient
2 cups All-purpose flour
1 cup Very finely chopped pecans
½ cup Sifted confectioners' sugar
\N pinch Salt
1 teaspoon Pure vanilla extract
8 ounces Unsalted butter, softened
\N \N Confectioners' sugar

1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) ready.

2. Mix together the flour, nuts, ½ cup confectioners' sugar and salt in a large bowl; stir in vanilla. Work in the butter until the mixture comes together and forms a ball.

3. Shape the dough into 24 patties with fairly straight sides.

Arrange on baking sheet. Bake until very lightly colored, 25 to 30 minutes. Transfer to a wire rack; cool slightly then sift a thick layer of confectioners' sugar over.

Posted By japlady@... (Rebecca Radnor) On or

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