Yield: 24 Cookies
|2 cups||All-purpose flour|
|1 cup||Very finely chopped pecans|
|½ cup||Sifted confectioners' sugar|
|1 teaspoon||Pure vanilla extract|
|8 ounces||Unsalted butter, softened|
|\N \N||Confectioners' sugar|
1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) ready.
2. Mix together the flour, nuts, ½ cup confectioners' sugar and salt in a large bowl; stir in vanilla. Work in the butter until the mixture comes together and forms a ball.
3. Shape the dough into 24 patties with fairly straight sides.
Arrange on baking sheet. Bake until very lightly colored, 25 to 30 minutes. Transfer to a wire rack; cool slightly then sift a thick layer of confectioners' sugar over.
Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking