Mexican wedding cookies

Yield: 36 servings

Measure Ingredient
1 cup Butter, softened
1 cup Powdered sugar
2 cups Sifted flour
1 cup Ground nuts
1 teaspoon Vanilla

Combine all ingredients. Form into 1½" balls. Bake on cookie sheet at 350 for about 10-15 minutes or until set. Roll in powdered sugar while still warm.

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