Polverones (mexican wedding cookies)
2 doz. serv
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| ½ | cup | Shortening |
| 1 | teaspoon | Vanilla |
| ½ | cup | Confectioners' sugar |
| 2 | cups | All-purpose flour, sifted |
| ¾ | cup | Nuts, finely chopped |
| Confectioner's sugar | ||
Directions
Preheat oven to 425 deg f. In medium mixing bowl, cream butter or margarine, shorthening, and vanilla until fluffy. Mix the ½ cup confectioner's sugar, flour, and nuts togethert; add to creamed mixture, stirring to form a soft dough. Shape dough into small balls and place on ungreased baking sheet. Bake cookies about 10 minutes, or until lightly brown. Roll warm cookies in confectioner's sugar.
Submitted By FLEURETTE DELISLE On 02-06-95