Mexican wedding cookies ii

Yield: 40 Servings

Measure Ingredient
1½ cup Confectioner's sugar, divide
1 cup Butter, softened
¾ cup Finely chopped pecans
½ teaspoon Vanilla extract
2 cups All-purpose flour
¼ teaspoon Ground cinnamon

Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour. Shape dough into 1-inch balls, flatten slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets. In small bowl, mix remaining ½ cup sugar and cinnamon. Gently toss each cookie in cinnamon mixture; cool on wire rack.

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