Mexican cheese cookies

Yield: 24 Servings

Measure Ingredient
½ cup Sugar
⅓ cup Margarine
1 cup Monterey jack cheese --
\N \N Shredded
1 cup All-purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
1 large Egg -- beaten

Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3½ by ½ inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg.

3-Bake until light brown around edges only, 8-10 minutes. Immediately remove from sheet and cool on wire racks. These unique cookies are crisp.

Yield: about 2 dozen.

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