Mexican cheese cookies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ⅓ | cup | Margarine |
| 1 | cup | Monterey jack cheese -- |
| Shredded | ||
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | large | Egg -- beaten |
Directions
Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3½ by ½ inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg.
3-Bake until light brown around edges only, 8-10 minutes. Immediately remove from sheet and cool on wire racks. These unique cookies are crisp.
Yield: about 2 dozen.
Recipe By :
File