Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ⅓ cup | Margarine |
| 1 cup | Monterey jack cheese -- |
| \N \N | Shredded |
| 1 cup | All-purpose flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 large | Egg -- beaten |
Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3½ by ½ inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg.
3-Bake until light brown around edges only, 8-10 minutes. Immediately remove from sheet and cool on wire racks. These unique cookies are crisp.
Yield: about 2 dozen.
Recipe By :
File