Wedding cookies

Yield: 1 servings

Measure Ingredient
1 cup Butter
¼ cup Honey
2 teaspoons Vanilla
½ teaspoon Salt
2 cups Flour
1 cup Finely chopped pecans
1 cup Powdered sugar

Beat butter until softened. Add honey, vanilla and salt and blend well. Mix in flour and pecans. Shape dough into one-inch balls. Bake on lightly greased cookie sheet at 325 degrees until lightly browned, about 20 minutes. While still hot, roll in powdered sugar. Cool. Roll in powdered sugar again. Yield: 3 dozen.

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