Mexican dip (baby poop dip)

Yield: 8 Servings

Measure Ingredient

6 oz Cream Cheese

15 oz Chili, no beans

4 oz Chiles

2 oz Cheddar cheese -- shredded Mix the first three ingredients and microwave until hot. Sprinkle some Cheddar Cheese on top and microwave again until cheese is melted.

Works just as well in the oven. Serve with tortilla chips.

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