Yield: 12 servings
Measure | Ingredient |
---|---|
2 cans | Jalopena bean dip |
2 eaches | Large avocados (mashed) |
1 pint | Sour cream |
1 cup | Chedder cheese (shred) |
1 x | Chopped tomatoes |
1 x | Green chiles |
8 ounces | Taco sauce |
1 pack | Taco mix |
1 x | Black olives |
1 x | Green onions |
FIRST LAYER
SECOND LAYER
THIRD LAYER
TOP