Mexican dip

Yield: 12 servings

Measure Ingredient
2 cans Jalopena bean dip
2 eaches Large avocados (mashed)
1 pint Sour cream
1 cup Chedder cheese (shred)
1 x Chopped tomatoes
1 x Green chiles
8 ounces Taco sauce
1 pack Taco mix
1 x Black olives
1 x Green onions

FIRST LAYER

SECOND LAYER

THIRD LAYER

TOP

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