Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hamburger |
| 1 medium | Onion -- chopped |
| 1 small | Green pepper -- chopped |
| 1 small | Can |
| \N \N | (mild or hot) |
| 16 ounces | Can |
| ½ \N | Stick margarine |
| 2 pounds | Box |
| \N \N | Chopped green chilies -- |
| \N \N | Chopped tomatoes |
| \N \N | Velvetta cheese -- cubed |
Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and ½ stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens.
This recipe will make about 2½ quarts but it freezes really well and heats up good in the microwave.
Recipe By : HALLOCKS