Yield: 1 Servings
|1 medium||Onion -- chopped|
|1 small||Green pepper -- chopped|
|\N \N||(mild or hot)|
|½ \N||Stick margarine|
|\N \N||Chopped green chilies --|
|\N \N||Chopped tomatoes|
|\N \N||Velvetta cheese -- cubed|
Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and ½ stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens.
This recipe will make about 2½ quarts but it freezes really well and heats up good in the microwave.
Recipe By : HALLOCKS