Dallas dip (mexican cheese dip)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| 1 | medium | Onion -- chopped |
| 1 | small | Green pepper -- chopped |
| 1 | small | Can |
| (mild or hot) | ||
| 16 | ounces | Can |
| ½ | Stick margarine | |
| 2 | pounds | Box |
| Chopped green chilies -- | ||
| Chopped tomatoes | ||
| Velvetta cheese -- cubed | ||
Directions
Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and ½ stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens.
This recipe will make about 2½ quarts but it freezes really well and heats up good in the microwave.
Recipe By : HALLOCKS