Mexican dip tray
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Can refried beans |
| 1 | pack | Taco seasoning, (or 2 tbsp taco seasoning) |
| 1 | pint | Sour cream |
| 2 | Avocadoes, mashed | |
| 1½ | cup | Grated cheddar cheese |
| 1¼ | cup | Grated Jack cheese |
| 2 | Chopped tomatoes | |
| 4 | ounces | Chopped jalapenoes |
| 1 | can | Chopped black olives |
| 3 | Sliced green onions | |
Directions
Mix taco mix with beans and spread in pan (1 9x13 or 2 pie plates) Mix avocadoes with sour cream. Spread on top of bean mixture. Mix the two cheeses together and sprinkle half the mixture over the sour cream mix. Place the chopped tomatoes, jalapeno's and olives over cheese. Spread rest of cheese over top and garnish with sliced green onions. Serve with taco, natcho, or tortilla chips.
Origin: Friend of mine Shared by: Sharon Stevens