Mexican pizza dip

Yield: 1 Servings

Measure Ingredient
1 can Refried beans
8 ounces Cream cheese; softened
16 ounces Sour cream
1 \N Env taco seasoning mix
\N \N Salsa
\N \N Mozzarella cheese; grated
\N \N Chopped onion
\N \N Green pepper; chopped
\N \N Mushrooms; sliced

1. Mix together with an electric mixer, the cream cheese, sour cream and taco mix. Spread beans in a 9x13" pan and layer cream cheese mixture over.

Continue with a layer of salsa, the other toppings of your choice and end with the mozzarella cheese. 2. Bake at 350¼ for 30 minutes.

Posted to EAT-L Digest 29 Sep 96 Date: Mon, 30 Sep 1996 07:00:58 -0300 From: Betsy Burtis <ebburtis@...>

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