Yield: 10 servings
Measure | Ingredient |
---|---|
2½ pounds | Ground beef |
1 \N | Onion; chopped |
8 ounces | Mozzarella cheese; shredded |
8 ounces | Cheddar cheese; shredded |
1 pounds | Velveeta cheese; chunked |
1 pack | Taco seasonings |
1 can | Picante sauce |
\N \N | Garlic salt to taste |
Brown ground beef and drain off fat. Mix beef with taco seasoning.
Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips.