Mexican beef dip

Yield: 10 servings

Measure Ingredient
2½ pounds Ground beef
1 \N Onion; chopped
8 ounces Mozzarella cheese; shredded
8 ounces Cheddar cheese; shredded
1 pounds Velveeta cheese; chunked
1 pack Taco seasonings
1 can Picante sauce
\N \N Garlic salt to taste

Brown ground beef and drain off fat. Mix beef with taco seasoning.

Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips.

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