Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Condensed Bean With Bacon Soup |
| 2 cups | Shredded Monterey Jack Cheese |
| ½ cup | Chopped Canned Tomatoes |
| 1 tablespoon | Finely Chopped Onion |
| 1 tablespoon | Finely Chopped Jalapeno Peppers |
In saucepan, combine ingredients. Heat until cheese melts; stir often.
Serve as a dip with corn chips. Makes about 2½ cups.
Substitute Monterey jack cheese with jalapeno peppers; omit jalapeno peppers.
Recipe by: The Creative Cook
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