Mexicali dip

Yield: 1 servings

Measure Ingredient
1 can Condensed Bean With Bacon Soup
2 cups Shredded Monterey Jack Cheese
½ cup Chopped Canned Tomatoes
1 tablespoon Finely Chopped Onion
1 tablespoon Finely Chopped Jalapeno Peppers

In saucepan, combine ingredients. Heat until cheese melts; stir often.

Serve as a dip with corn chips. Makes about 2½ cups.

Substitute Monterey jack cheese with jalapeno peppers; omit jalapeno peppers.

Recipe by: The Creative Cook

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