Yield: 3 Cups
|½ pounds||Ground beef|
|½ teaspoon||Dry mustard|
|¼ teaspoon||Chili powder|
|1 small||Onion, finely chopped|
|½ medium||Green pepper, finely chopped|
|16 ounces||Mashed refried beans|
|8 ounces||Tomato sauce|
|1¼ ounce||Taco seasoning mix|
|\N \N||Sour Cream Topping|
|\N \N||Finely shredded lettuce|
|\N \N||Shredded Cheddar cheese|
Cook and stir gqound beef in 10-inch skillet until brown; drain. Stir in mustard, chili powder, onion green pepper, beans, tomato sauce and seasoning mix. Heat to boiling, stirring constantly. Spread in ungreased pie plate, 9 x 1¼ inches.
Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce and cheese. Serve with corn chips if desired. About 3 ½ cups dip; 30 calories per tb.
Source: Betty Crockers Cookbook, 6th Edition