Mexican 6-layer dip

1 Servings

Ingredients

QuantityIngredient
8ouncesCream cheese
1canJalapeno cheese dip
1teaspoonSan-J Szechuan sauce
1tablespoonSan-J teriyaki sauce
16ouncesRefried beans
16ouncesLa Victoria HOT Ranchera Sauce; divided
1Carton sour cream; (8 ounce)
1Stalk celery(1/4 cup); diced
cupChopped cucumber; peeled and seeded
1cupOnion; finely diced or
2Spring onions with tops; diced
2Tomatoes; peeled, seeded chopped and well-drained

Directions

Having a great combination of flavors with eye-appeal, this appetizer is ideal for a picnic, tailgating party, a cocktail party, or casual entertaining. It is especially pretty when prepared in a round quiche Bottom Layer Mix cream cheese, Jalapeno cheese dip, Szechuan sauce, and teriyaki sauce. Spread in bottom of dish.

Second Layer Mix refried beans and 6 tablespoons Ranchera sauce. Spread for second layer. Third Layer Spread sour cream over bean layer. Fourth Layer Pour 1 cup Ranchera sauce over sour cream. Fifth Layer Sprinkle celery, cucumber and onion over sauce. Sixth Layer Sprinkle drained tomatoes evenly on top. Cover with plastic wrap and refrigerate. Serve with nacho chips, corn chips or crackers and a spreading knife. VARIATION: 1.Sprinkle 2 ounces (½ cup) grated cheddar cheese on top of tomatoes.

NOTES : Makes 12 or more servings