Mexican layered dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (30 oz) refried beans |
| ½ | cup | Mayonnaise |
| ½ | cup | Sour cream |
| ½ | cup | Picante sauce |
| 2 | cups | Shredded cheese |
| 1 | can | (4-oz) black olives |
| Tortilla chips | ||
Directions
Spread beans in 9 x 13 inch baking dish. Combine sour cream and mayonnaise; spread over bean dip. Cover with picante sauce. Sprinkle with cheese and top with black olives. Bake uncovered at 350 degrees for 30 minutes. Serve with tortilla chips.