Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | (30 oz) refried beans |
½ cup | Mayonnaise |
½ cup | Sour cream |
½ cup | Picante sauce |
2 cups | Shredded cheese |
1 can | (4-oz) black olives |
\N \N | Tortilla chips |
Spread beans in 9 x 13 inch baking dish. Combine sour cream and mayonnaise; spread over bean dip. Cover with picante sauce. Sprinkle with cheese and top with black olives. Bake uncovered at 350 degrees for 30 minutes. Serve with tortilla chips.