Mexican layered dip

Yield: 1 servings

Measure Ingredient
1 can (30 oz) refried beans
½ cup Mayonnaise
½ cup Sour cream
½ cup Picante sauce
2 cups Shredded cheese
1 can (4-oz) black olives
Tortilla chips

Spread beans in 9 x 13 inch baking dish. Combine sour cream and mayonnaise; spread over bean dip. Cover with picante sauce. Sprinkle with cheese and top with black olives. Bake uncovered at 350 degrees for 30 minutes. Serve with tortilla chips.

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