Mexicali cheese dip
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz.) spicy refried beans |
| ¾ | cup | Picante sauce |
| 1 | pack | (6 oz.) frozen guacamole dip |
| 1 | cup | (4 oz.) sharp Cheddar cheese, shredded |
| Sour cream as garnish | ||
Directions
Preheat oven to 350 F. Combine refried beans and picante sauce.
Spread into a 9-inch baking dish. Top with guacamole dip. Sprinkle with cheese. Bake 20 to 25 minutes. Garnish with dollops of sour cream. Makes about 3 cups.
Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco de Mayo recipe