Yield: 8 Servings
Measure | Ingredient |
---|---|
1 large | Avocado; mushy (up to) |
3 \N | Tomatoes |
2 packs | Taco seasoning mix |
1 cup | Mayonnaise |
1 can | Pitted black olives |
1 pack | Shredded cheddar cheese |
From: Diane Dowiot <dowiot19@...> Date: Sun, 7 Jul 1996 00:55:26 -0700 Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2 hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla chips)
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .