\"mexican five layer dip\"
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Avocado; mushy (up to) |
| 3 | Tomatoes | |
| 2 | packs | Taco seasoning mix |
| 1 | cup | Mayonnaise |
| 1 | can | Pitted black olives |
| 1 | pack | Shredded cheddar cheese |
Directions
From: Diane Dowiot <dowiot19@...> Date: Sun, 7 Jul 1996 00:55:26 -0700 Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2 hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla chips)
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .