Mexican dip #1

Yield: 8 Servings

Measure Ingredient
1 can Bean dip
1 pack Avacado dip mix
4 ounces Sour cream
1 tablespoon Taco seasoning mix
Chopped lettuce
Chopped green onions
Shredded cheese
Chopped tomatoes
Fritos or other corn chips

Spread bean dip on a plate. Combine avacado dip mix, sour cream and taco seasoning. Spread over bean dip. Then sprinkle with the lettuce, then the onions, cheese and tomatoes. Serve with Fritos.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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