Yield: 8 Servings
|1 can||Bean dip|
|1 pack||Avacado dip mix|
|4 ounces||Sour cream|
|1 tablespoon||Taco seasoning mix|
|\N \N||Chopped lettuce|
|\N \N||Chopped green onions|
|\N \N||Shredded cheese|
|\N \N||Chopped tomatoes|
|\N \N||Fritos or other corn chips|
Spread bean dip on a plate. Combine avacado dip mix, sour cream and taco seasoning. Spread over bean dip. Then sprinkle with the lettuce, then the onions, cheese and tomatoes. Serve with Fritos.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .