Mexican dip #1

Yield: 8 Servings

Measure Ingredient
1 can Bean dip
1 pack Avacado dip mix
4 ounces Sour cream
1 tablespoon Taco seasoning mix
\N \N Chopped lettuce
\N \N Chopped green onions
\N \N Shredded cheese
\N \N Chopped tomatoes
\N \N Fritos or other corn chips

Spread bean dip on a plate. Combine avacado dip mix, sour cream and taco seasoning. Spread over bean dip. Then sprinkle with the lettuce, then the onions, cheese and tomatoes. Serve with Fritos.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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