Yield: 8 Servings
|1 can||(16-oz) refried beans|
|½ cup||Shredded Monterey Jack cheese with Jalapeno peppers|
|¼ cup||Sour cream|
|2 tablespoons||Mazola margarine or butter|
|Chopped green onions or chopped fresh cilantro for garnish|
|Old London white melba toast|
In a medium saucepan combine beans, cheese, sour cream and margarine.
Stirring constantly, cook over medium heat until cheese melts. Spoon into serving dish. Garnish with chopped green onions. Serve with melba toast.
MILITARY FAMILY MAGAZINE
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