Memphis style basting sauce for ribs
5 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brown Sugar; broken up |
| 1½ | tablespoon | Memphis Dry Marinade |
| 2 | cups | Red Wine Vinegar |
| 2 | cups | Water |
| ¼ | cup | Worcestershire |
| ½ | teaspoon | Tabasco sauce |
| 2 | xes | Neem leaves |
Directions
: Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle).
Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on....
: Memphis Style Method
: Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce