Tennessee barbecue rib sauce

Yield: 1 servings

Measure Ingredient
½ cup Ketchup
⅓ cup Light molasses; Grandma's brand
1 tablespoon Light brown sugar
2 tablespoons Orange juice
1 teaspoon Orange zest
1 medium Onion; finely chopped
1 \N Clove garlic; minced
1 teaspoon Prepared mustard; French's
1 teaspoon Worcestershire sauce
⅛ teaspoon Red pepper flakes
¼ cup Jack Daniel Bourbon

Combine all the following ingredients in a saucepan. Bring to a slow boil and simmer for 15 minutes. Use to baste ribs during cooking.

NOTES : I got this recipe from a book called Taste of the States. This is enough for about 4-5 pounds of pork ribs.

Recipe by: Jody Cline <clines@...> Posted to bbq-digest by PhantomBBQ@... on Aug 18, 1999, converted by MM_Buster v2.0l.

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