Tennessee barbecue rib sauce

1 servings

Ingredients

QuantityIngredient
½cupKetchup
cupLight molasses; Grandma's brand
1tablespoonLight brown sugar
2tablespoonsOrange juice
1teaspoonOrange zest
1mediumOnion; finely chopped
1Clove garlic; minced
1teaspoonPrepared mustard; French's
1teaspoonWorcestershire sauce
teaspoonRed pepper flakes
¼cupJack Daniel Bourbon

Directions

Combine all the following ingredients in a saucepan. Bring to a slow boil and simmer for 15 minutes. Use to baste ribs during cooking.

NOTES : I got this recipe from a book called Taste of the States. This is enough for about 4-5 pounds of pork ribs.

Recipe by: Jody Cline <clines@...> Posted to bbq-digest by PhantomBBQ@... on Aug 18, 1999, converted by MM_Buster v2.0l.