Tennessee barbecue rib sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ketchup |
| ⅓ | cup | Light molasses; Grandma's brand |
| 1 | tablespoon | Light brown sugar |
| 2 | tablespoons | Orange juice |
| 1 | teaspoon | Orange zest |
| 1 | medium | Onion; finely chopped |
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Prepared mustard; French's |
| 1 | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Red pepper flakes |
| ¼ | cup | Jack Daniel Bourbon |
Directions
Combine all the following ingredients in a saucepan. Bring to a slow boil and simmer for 15 minutes. Use to baste ribs during cooking.
NOTES : I got this recipe from a book called Taste of the States. This is enough for about 4-5 pounds of pork ribs.
Recipe by: Jody Cline <clines@...> Posted to bbq-digest by PhantomBBQ@... on Aug 18, 1999, converted by MM_Buster v2.0l.