Memphis in may bbq sauce

1 servings

Ingredients

QuantityIngredient
6tablespoonsSalt
6tablespoonsBlack pepper
6tablespoonsChili powder
4cupsKetchup
4cupsWhite vinegar
4cupsWater
1largeYellow onion; diced
½cupSorghum molasses

Directions

BBQ SAUCE DIRECTIONS:

Combine all ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer for 1-½ hours, stirring every 10 minutes or so. Pour into steralized jars, seal and let stand for 2 to 6 weeks before using.

Makes 62 oz. sauce.

1991 Memphis in May contest.