Memphis in may bbq sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Salt |
| 6 | tablespoons | Black pepper |
| 6 | tablespoons | Chili powder |
| 4 | cups | Ketchup |
| 4 | cups | White vinegar |
| 4 | cups | Water |
| 1 | large | Yellow onion; diced |
| ½ | cup | Sorghum molasses |
Directions
BBQ SAUCE DIRECTIONS:
Combine all ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer for 1-½ hours, stirring every 10 minutes or so. Pour into steralized jars, seal and let stand for 2 to 6 weeks before using.
Makes 62 oz. sauce.
1991 Memphis in May contest.