Meatloaf with zesty topping

6 Servings

Ingredients

QuantityIngredient
poundsGround beef
¼mediumOnion, minced
2slicesDry toast, cubed
¾cupApplesauce
1teaspoonSalt
¼teaspoonPepper
2tablespoonsCatsup
2tablespoonsBrown sugar
1teaspoonDry mustard
1teaspoonPrepared horseradish

Directions

Mix together thoroughly the ground beef, onions, dry bread cubes, applesauce, and seasonings. Pack into 9x5x3 inch greased loaf pan. Combine catsup, brown sugar, mustard, and horseradish and spoon over top of loaf.

Bake 325F for 1 hour. Yield: 6 Typed in MMFormat by cjhartlin@...

Source: Cookbook Digest Sept/Oct 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 23, 1998