Meatloaf with zesty topping
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ¼ | medium | Onion, minced |
| 2 | slices | Dry toast, cubed |
| ¾ | cup | Applesauce |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Catsup |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Prepared horseradish |
Directions
Mix together thoroughly the ground beef, onions, dry bread cubes, applesauce, and seasonings. Pack into 9x5x3 inch greased loaf pan. Combine catsup, brown sugar, mustard, and horseradish and spoon over top of loaf.
Bake 325F for 1 hour. Yield: 6 Typed in MMFormat by cjhartlin@...
Source: Cookbook Digest Sept/Oct 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 23, 1998