Meatloaf with zesty topping

Yield: 6 Servings

Measure Ingredient
1½ pounds Ground beef
¼ medium Onion, minced
2 slices Dry toast, cubed
¾ cup Applesauce
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Catsup
2 tablespoons Brown sugar
1 teaspoon Dry mustard
1 teaspoon Prepared horseradish

Mix together thoroughly the ground beef, onions, dry bread cubes, applesauce, and seasonings. Pack into 9x5x3 inch greased loaf pan. Combine catsup, brown sugar, mustard, and horseradish and spoon over top of loaf.

Bake 325F for 1 hour. Yield: 6 Typed in MMFormat by cjhartlin@...

Source: Cookbook Digest Sept/Oct 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 23, 1998

Similar recipes