Meatloaf variants

Yield: 4 Servings

Measure Ingredient
2 pounds Ground beef
4 \N Bacon strips
1 cup Bread crumbs
2 \N Eggs, beaten
1 \N Onion, small chopped
1 tablespoon Parsley
1 dash Salt
1 dash Pepper
½ cup Milk

Combine all ingredients except bacon. Place in loaf pan with bacon on top.

Bake 45 minutes at 350 deg: 1. Replace half beef with covered veal or pork.

Add ½ cup* parmesan

cheese + chopped olives. 2. Replace milk with tomato sauce, tomato soup or ½ cup* catsup and

water. 3. Replace some beef with chopped ham, lamb or chicken. 4. Add cooked peas, carrots or other vegetables. *quantity for standard serving size.

From Gemini's MASSIVE MealMaster collection at

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