Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 4 \N | Bacon strips |
| 1 cup | Bread crumbs |
| 2 \N | Eggs, beaten |
| 1 \N | Onion, small chopped |
| 1 tablespoon | Parsley |
| 1 dash | Salt |
| 1 dash | Pepper |
| ½ cup | Milk |
Combine all ingredients except bacon. Place in loaf pan with bacon on top.
Bake 45 minutes at 350 deg: 1. Replace half beef with covered veal or pork.
Add ½ cup* parmesan
cheese + chopped olives. 2. Replace milk with tomato sauce, tomato soup or ½ cup* catsup and
water. 3. Replace some beef with chopped ham, lamb or chicken. 4. Add cooked peas, carrots or other vegetables. *quantity for standard serving size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini