Today's meatloaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground turkey |
| 3 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Dijon mustard |
| 2 | Eggs; or 1/2 cup egg substitute | |
| Salt and pepper | ||
| 1½ | cup | Bread crumbs |
| 1 | tablespoon | Parsley; fresh or dried |
| 1 | small | Onion; diced |
| ½ | Green bell pepper; diced | |
| 1 | tablespoon | Minced garlic |
Directions
Saute onion and pepper with garlic unitl tender, set aside. Combine turkey with remaining ingredients and mix well. |Add in onion and green peppers.
Shape into loaf and place in a shallow baking dish or loaf pan. Bake at 350 F. for 45 minutes to 1 hour. Halfway through baking, glaze meatloaf with either honey mustard, barbecue suace or catsup.
Serves 8.
Recipe by: Turkey Store Recipe Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to EAT-LF Digest by Roberta Banghart <bobbi744@...> on Jun 04, 1998