Today's meatloaf

Yield: 8 Servings

Measure Ingredient
2 pounds Lean ground turkey
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 \N Eggs; or 1/2 cup egg substitute
\N \N Salt and pepper
1½ cup Bread crumbs
1 tablespoon Parsley; fresh or dried
1 small Onion; diced
½ \N Green bell pepper; diced
1 tablespoon Minced garlic

Saute onion and pepper with garlic unitl tender, set aside. Combine turkey with remaining ingredients and mix well. |Add in onion and green peppers.

Shape into loaf and place in a shallow baking dish or loaf pan. Bake at 350 F. for 45 minutes to 1 hour. Halfway through baking, glaze meatloaf with either honey mustard, barbecue suace or catsup.

Serves 8.

Recipe by: Turkey Store Recipe Recipe by Cathy Luchetti's Hot Flash Cookbook

Posted to EAT-LF Digest by Roberta Banghart <bobbi744@...> on Jun 04, 1998

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