Meatloaf ramoo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Curry powder |
| ½ | teaspoon | Garlic powder |
| 2 | Eggs | |
| 2 | tablespoons | Minced onion |
| 2 | larges | Peeled; chopped granny |
| ; smith apples | ||
| ½ | cup | Orange juice |
| ½ | cup | Chopped chutney |
Directions
Directions: In a large bowl, mix all ingredients except the chutney. Line a shallow pan with foil. Shape the mixture into a loaf. Place in pan and chill. Bake at 350 degrees for one hour. Remove meatloaf from oven and spread with chutney. Return meatloaf to oven for 10 minutes. Makes 6-8 servings.
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