Exciting meatloaf

Yield: 6 Servings

Measure Ingredient
1 pounds Ground beef
½ cup Bread crumbs
½ cup Milk
1 medium Egg; beaten
1 teaspoon Salt
¼ cup Parsley; chopped
¼ teaspoon Fennel seed; or to taste
½ teaspoon Pepper
½ teaspoon Basil
½ cup Onions; chopped
1 Clove garlic; minced
3 tablespoons Butter

Preheat over to 350F Mix everthing except onion, garlic, and butter. Saute these til golden brown then add to meat mixture. Shape into loaf, put a little chili sauce or catsup on the top with a slice or two of bacon.and Bake one hour.

Per serving: 358 Calories; 28g Fat (70% calories from fat); 16g Protein; 10g Carbohydrate; 113mg Cholesterol; 573mg Sodium Serving Ideas : Great cold for sandwiches NOTES : Very good cold for sandwiches Recipe by: Diane Baum

Posted to FOODWINE Digest by Terry Pogue <tpogue@...> on Sep 9, 1997

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