Exciting meatloaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Bread crumbs |
| ½ | cup | Milk |
| 1 | medium | Egg; beaten |
| 1 | teaspoon | Salt |
| ¼ | cup | Parsley; chopped |
| ¼ | teaspoon | Fennel seed; or to taste |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Basil |
| ½ | cup | Onions; chopped |
| 1 | Clove garlic; minced | |
| 3 | tablespoons | Butter |
Directions
Preheat over to 350F Mix everthing except onion, garlic, and butter. Saute these til golden brown then add to meat mixture. Shape into loaf, put a little chili sauce or catsup on the top with a slice or two of bacon.and Bake one hour.
Per serving: 358 Calories; 28g Fat (70% calories from fat); 16g Protein; 10g Carbohydrate; 113mg Cholesterol; 573mg Sodium Serving Ideas : Great cold for sandwiches NOTES : Very good cold for sandwiches Recipe by: Diane Baum
Posted to FOODWINE Digest by Terry Pogue <tpogue@...> on Sep 9, 1997