Meatloaf loaf with herbs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Breadcrumbs |
| 6 | ounces | Vegetable sausage mix |
| Salt & pepper to taste | ||
| 1 | teaspoon | Dried herb mixture |
| 1 | tablespoon | Fresh parsley, chopped |
| 1 | cup | Cold water |
| 1 | tablespoon | Margerine |
| 1 | medium | Onion, chopped |
| 4½ | ounce | TVP mince |
| 2¼ | cup | Tomato juice |
Directions
Preheat oven 350F.
Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl. Stir very well and set aside.
Melt the butter in a frying pan. Saute the onion 5 mins, until lightly browned. Add the tvp mince and continue to saute for 1-2 mins, then add tomato juice, stir and simmer for 10 mins.
Stir the contents of the frying pan into the sausage mixture in a bowl.
Place into greased and lined 2 lb loaf pan and bake 1 hour.