Meatloaf western style
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Original, lite or fat free |
| Western French Dressing | ||
| ¼ | cup | Chili sauce |
| 1 | tablespoon | Cream style horseradish |
| 1 | teaspoon | Dried minced onion |
| 1 | cup | Quick rolled oats |
| 1 | each | Egg, beaten |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Ground black pepper |
| 2 | pounds | Lean ground beef |
Directions
Preheat oven to 350 degrees F. combine dressing, chili sauce, horseradish and minced onion in large bowl. Reserve ⅓ cup for topping. Stir oats, egg, salt and pepper into remaining dressing mixture. Stir in beef until blended. Place in meatloaf baking pan and make a slight depression on top. Fill depression with reserved sauce.
Bake at 350 degrees F. for one hour or until meatloaf is no longer pink in center.
Source: "Western Chilled or Grilled" a promotional booklet by Western Dressing Inc.
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Submitted By WAYNE DUBOIS On 03-01-95