Meatloaf ( spicy )
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| ½ | cup | Onion, chopped |
| ¼ | cup | Sweet red pepper, chopped |
| 1 | clove | Garlic, minced |
| 1 | tablespoon | Hot sauce |
| 1 | teaspoon | Red pepper flakes |
| ½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Cumin |
| 1 | teaspoon | Black pepper |
| ¼ | cup | Catsup |
| ¼ | cup | Chili sauce |
| 2 | pounds | Ground beef |
| 2 | Eggs | |
| ½ | cup | Bread crumbs |
Directions
Preheat oven to 350 degrees F. Spray a loaf pan with no-stick cooking spray. Melt margarine in a medium skillet. Add onion, red pepper, garlic, hot sauce, pepper flakes, cayenne pepper, cumin, and black pepper. Saute' until mixture sticks to pan. Scrape pan. Remove from heat and add catsup and chili sauce. Let cool. Combine ground beef, eggs, bread crumbs and onion mixture in a large bowl. Mix well. Place into a loaf pan. Bake for 1 hour. Cool 10 minutes.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
Reposted by Bud Cloyd