Meatloaf (dec, 1995)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef |
| 1 | large | Onion |
| 1 | Garlic clove | |
| ½ | cup | Beef stock |
| 2 | Eggs | |
| 3 | tablespoons | Oil |
| 1 | tablespoon | Chopped parsley |
| ⅔ | cup | Oatmeal |
| 1 | pinch | Cayenne |
| ½ | teaspoon | Thyme |
| 1 | pinch | Nutmeg |
| Salt and pepper | ||
| Oil for pan | ||
Directions
Process beef,onion,garlic,herbs and spices. Transfer to a bowl. Add rest of ingredients and mix to combine. Oil a loafpan and place mixture. Bake in preheated 450 oven 15 mins. Turn down heat,continue baking another 35 mins.
Miriam Podcameni Posvolsky
Recipe by: Evelyn Duarte adapt by Miriam P. Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Sep 9, 1997