Meatloaf italian style
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can tomatoes |
| 2 | pounds | Lean beef round -- trimmed |
| Of | ||
| Fat -- ground | ||
| 2 | Onions -- chopped | |
| ½ | To 1 clove garlic; minced | |
| Or 1/8 t. garlic powder | ||
| 1 | teaspoon | Salt |
| 2 | teaspoons | Dried oregano |
Directions
Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake at 350 one hour, basting frequently with reserved tomato juice. Per Serving: Calories--225⅖ Carbohydrate--5⅒ grams Fat--11½ grams Recipe By :
From: Garry Howard <garhow@...: Tue, 3 Jan 95 12:43:52 Est File