Yield: 4 Servings
|2 cans||Golden mushroom soup|
|2 pounds||Stew beef|
|6 \N||Chopped onions|
|6 \N||Carrots, cut into 1/4\" slices|
|\N \N||Salt & pepper|
Place in 18 inch square foil, enough for 1 serving and add a dash of Tabasco sauce to each bundle and add 2 tablespoons water to each. Bring corners together and twist shut. Bake at 400 degrees for 1½ hours or can be done on the grill.
Posted to MC-Recipe Digest V1 #505 by HackerLar@... on Mar 8, 1997.