Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Golden mushroom soup |
| 2 pounds | Stew beef |
| 6 mediums | Potatoes |
| 6 \N | Chopped onions |
| 6 \N | Carrots, cut into 1/4\" slices |
| \N \N | Salt & pepper |
Place in 18 inch square foil, enough for 1 serving and add a dash of Tabasco sauce to each bundle and add 2 tablespoons water to each. Bring corners together and twist shut. Bake at 400 degrees for 1½ hours or can be done on the grill.
Posted to MC-Recipe Digest V1 #505 by HackerLar@... on Mar 8, 1997.