Yield: 1 servings
|1 each||Pan of water|
|1 each||Bag of Success Brown Rice|
|Boil-in-Bag Brown Rice|
|1 can||Del Monte Stewed Tomatoes|
Put pan of water on stove and bring to a boil. Drop Boil-in-bag in water. Cut zucchini into pieces. Size and shape to your taste. To save time do this while water is coming to a boil. Dump tomatoes in another pot along with zucchini and heat up. After ten minutes take everything off the stove and eat.
Source: Every now and then I accidentally invent something that doesn't taste half bad. So here's my latest.
Posted by "Mike Schelling" <mikes@...> to the Fatfree Digest [Volume 17 Issue 5] Apr. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@... and Mark Alexander, Mark@....