Burger bundles
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| 2 | tablespoons | Butter |
| 1 | cup | Dry herb seasoned stuffing Mix |
| 1 | pounds | Ground beef |
| 1 | Can cream of mushroom soup | |
| ¼ | cup | Water |
| 1 | tablespoon | Catsup |
| 2 | teaspoons | Worcestershire sauce |
Directions
In small saucepan, melt butter in water; toss with stuffing mix until moistened. Set aside. Divide meat into 5 equal portions. On sheet of waxed paper, flatten each portion into a 6 inch circle. Place about 3 T. stuffing mixture in center of each circle. Draw edges up to meet in the center and seal, making a completely sealed ball with stuffing in center. Place balls in ungreased casserole. Combine soup, catsup and worcestershire sauce and stir until smooth. Spoon sauce over meatballs. Bake, uncovered, at 350~F about 45 minutes, until meat is done and sauce is bubbling.