Yield: 5 servings
Measure | Ingredient |
---|---|
¼ cup | Water |
2 tablespoons | Butter |
1 cup | Dry herb seasoned stuffing Mix |
1 pounds | Ground beef |
1 \N | Can cream of mushroom soup |
¼ cup | Water |
1 tablespoon | Catsup |
2 teaspoons | Worcestershire sauce |
In small saucepan, melt butter in water; toss with stuffing mix until moistened. Set aside. Divide meat into 5 equal portions. On sheet of waxed paper, flatten each portion into a 6 inch circle. Place about 3 T. stuffing mixture in center of each circle. Draw edges up to meet in the center and seal, making a completely sealed ball with stuffing in center. Place balls in ungreased casserole. Combine soup, catsup and worcestershire sauce and stir until smooth. Spoon sauce over meatballs. Bake, uncovered, at 350~F about 45 minutes, until meat is done and sauce is bubbling.