Dinner-in-a-bowl
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ham hocks | |
| ½ | pounds | Sweet Italian sausage |
| ½ | pounds | German sausage |
| Water | ||
| 4 | mediums | Potatoes - quartered |
| 4 | mediums | Carrots - large chunk |
| 1 | small | Cabbage - quartered |
| 1 | large | Onion, sliced |
| ¼ | cup | Parsley flakes |
| 2 | Bay leaves | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Thyme leaves |
| Pepper to taste | ||
Directions
Servings: 4
Put ham hocks and sausages in large pot, almost cover with water.
Simmer for one hour. Remove hocks, cut off meat, discard bones. Add remaining ingredients, cover and simmer until vegetables are tender.
Cut meat into bite size pieces. Remove bay leaves.
Serve in soup bowls.
Posted by Sheila Exner. Courtesy of Fred Peters.