Yield: 1 servings
|1 cup||Light corn syrup|
|1 cup||Brown sugar|
|¾ each||To 1 tsp almond extract|
|½ teaspoon||Butter flavor|
In medium saucepan bring corn syrup, brown sugar, and water to a boil. Cook 5 minutes. Remove from heat and let cool slightly. Add Almond Extract and butter flavor. Pour into suitable containers and store in refrigerator. Serve over pancakes, waffles, French toast, or hot homemade biscuits. Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-28-94