Yield: 24 servings
|2 pounds||Lean ground beef|
|1 pack||Onion soup mix (1 1/4 oz)|
|⅓ cup||Dry bread crumbs|
|¾ pounds||Velveeta cut into 1/4"slices|
|24 eaches||Dinner rolls (2 Packages)|
|x||Dill pickle slices|
Heat oven to 400 F. Mix ingredients (except cheese) & press onto bottom of 15x10x1 inch baking pan. Prick meat mixture with fork. Bake 10-15 minutes or to desired doneness. Drain. Place Velveeta slices over meat. Bake 1 minute or until Velveeta begins to melt. Cut into 24 squares. For each sandwich, cover bottom half of dinner roll with burger square, pickle slice and remaining dinner roll half. Makes 24...