Chlcken bundles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese -- 8 oz. |
| Softened | ||
| ¼ | cup | Milk |
| 1 | teaspoon | Dill weed |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 4 | cups | Chicken -- cubed cooked |
| ½ | cup | Celery -- finely chopped |
| 4 | eaches | Green onions |
| With tops, thinly sliced | ||
| 3 | Tubes refrugerated crescent rolls, 8 oz. each | |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| ¼ | cup | Seasoned bread crumbs |
Directions
In a mixing bowl, beat cream cheese, milk, dill, salt and pepper until smooth. Stir in chicken, celery and onions. Unroll crescent roll dough and separate into 12 rectangles, four from each tube: place on a greased baking sheet and press the perforations together. Spoon ⅓ cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs. Bake at 350 deg. for 15-20 minutes or until golden.
Yleld: 6 servings
Recipe By : Country Woman