Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
12 ounces | Bacon, diced |
1 cup | Chopped onion |
½ cup | Chopped green onions |
¼ cup | Chopped green pepper |
½ pounds | Smoked sausage, sliced 1/4\" thick |
16 ounces | Can kidney beans, rinsed & drained |
16 ounces | Can pork and beans, drained |
16 ounces | Can lima beans, rinsed & drained |
1 cup | Cooked soybeans or great northern beans, drained |
1 cup | Ketchup or chili sauce |
¼ cup | Honey or brown sugar |
1 tablespoon | Liquid smoke, optional |
3 tablespoons | Vinegar |
1 teaspoon | Salt |
1 tablespoon | Worcestershire sauce dash red and black pepper |
"This recipe serves a lot of people! It's perfect for family reunions... The variety of beans gives it an appealing look and a nice mix of flavors and textures." ~ Ina Hooper Brown ground beef in a skillet. Drain off fat; place in a slow cooker or crockpot. Brown bacon; remove to paper towel. Drain fat from skillet; lightly brown onion, green onions, and green pepper.
Add to slow cooker with bacon and all remaining ingredients. Cover and cook on low for 4-6 hours.
Serves: 12 From: "Prize-Winning Beef" Recipe booklet From: Debbie Carlson Date: 09-22-94
Submitted By GAIL SHIPP On 09-15-95