One-dish meal
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 12 | ounces | Bacon, diced |
| 1 | cup | Chopped onion |
| ½ | cup | Chopped green onions |
| ¼ | cup | Chopped green pepper |
| ½ | pounds | Smoked sausage, sliced 1/4\" thick |
| 16 | ounces | Can kidney beans, rinsed & drained |
| 16 | ounces | Can pork and beans, drained |
| 16 | ounces | Can lima beans, rinsed & drained |
| 1 | cup | Cooked soybeans or great northern beans, drained |
| 1 | cup | Ketchup or chili sauce |
| ¼ | cup | Honey or brown sugar |
| 1 | tablespoon | Liquid smoke, optional |
| 3 | tablespoons | Vinegar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Worcestershire sauce dash red and black pepper |
Directions
"This recipe serves a lot of people! It's perfect for family reunions... The variety of beans gives it an appealing look and a nice mix of flavors and textures." ~ Ina Hooper Brown ground beef in a skillet. Drain off fat; place in a slow cooker or crockpot. Brown bacon; remove to paper towel. Drain fat from skillet; lightly brown onion, green onions, and green pepper.
Add to slow cooker with bacon and all remaining ingredients. Cover and cook on low for 4-6 hours.
Serves: 12 From: "Prize-Winning Beef" Recipe booklet From: Debbie Carlson Date: 09-22-94
Submitted By GAIL SHIPP On 09-15-95