One-dish meal

Yield: 1 servings

Measure Ingredient
1 pounds Lean ground beef
12 ounces Bacon, diced
1 cup Chopped onion
½ cup Chopped green onions
¼ cup Chopped green pepper
½ pounds Smoked sausage, sliced 1/4" thick
16 ounces Can kidney beans, rinsed & drained
16 ounces Can pork and beans, drained
16 ounces Can lima beans, rinsed & drained
1 cup Cooked soybeans or great northern beans, drained
1 cup Ketchup or chili sauce
¼ cup Honey or brown sugar
1 tablespoon Liquid smoke, optional
3 tablespoons Vinegar
1 teaspoon Salt
1 tablespoon Worcestershire sauce dash red and black pepper

"This recipe serves a lot of people! It's perfect for family reunions... The variety of beans gives it an appealing look and a nice mix of flavors and textures." ~ Ina Hooper Brown ground beef in a skillet. Drain off fat; place in a slow cooker or crockpot. Brown bacon; remove to paper towel. Drain fat from skillet; lightly brown onion, green onions, and green pepper.

Add to slow cooker with bacon and all remaining ingredients. Cover and cook on low for 4-6 hours.

Serves: 12 From: "Prize-Winning Beef" Recipe booklet From: Debbie Carlson Date: 09-22-94

Submitted By GAIL SHIPP On 09-15-95

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